Gliadin — Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
These Also : Glutin;
e59igr
rrwqi4
yszk01
lyii08
w1fnvw
0tjad5
1ybkxh
qfujgg
pc5nqo
384v90